Financial resilience: How accounting helped a food relief charity when COVID hit When COVID-19 plunged a thriving food charity into crisis, Monash Business School researchers were on hand to observe what happened next. Ralph Kober Paul J Thambar Department of Accounting ‘Nice rice’ dishes up more food, profits and sustainability A new farming technique that tackles global food scarcity has revealed increases in both rice crop yields and farmers’ profits. But its broader implications could lead to a more sustainable environment. Asadul Islam Department of Economics
